Elements and Performance Criteria
- Manage production systems to meet legislative requirements relating to product and processing
- Relevant legislation and regulations that apply to food production, packaging and labelling are identified
- The purpose and intent of relevant legislation is identified
- The roles and responsibilities of authorities responsible for administering legislation are identified
- Procedures to support compliance with legal requirements are established and/or reviewed
- Manage production facilities to meet legislative requirements relating to food premises, equipment design and storage facilities
- Identify relevant legislation and regulations that apply to food premises, storage facilities and equipment are identified
- Identify the purpose and intent of relevant legislation are identified
- Identify the roles and responsibilities of authorities responsible for administering legislation are identified
- Procedures to support compliance with legal requirements are established and/or reviewed